The 20th China International Ice Cream Industry Exhibition
Kicked off in 1988, ice-cream China is the earliest and largest professional exhibition in China. From 2016, China Association of Bakery & Confectionary Industry, as the biggest professional association in China, has become one of the joint organizers, which make the event and industry one at national level.
This event taking this special advantage of Tianjin, which is the economic center of north China and the backbone of cold food, builds up a fantastic stage and provides great opportunity for technology and information exchange in the development, production, trade and application of ice-cream, dairy raw material and process machinery.
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