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The Lielezers bakery was founded in 1991 as a family enterprise with 16 employees. Our products received more and more appreciation and, as of 2009, the bakery has 132 employees organised in three continuous shifts. Our speciality is bread baking using age-old recipes and methods with manual labour. The baking process we follow could not be called innovative or efficient. On the contrary, the slow baking process is not a concern to us and we do not use any enhancers to speed things up. Because this is the only way it is possible to obtain natural, wholesome and tasty bread – bread with an exquisite and rich flavour.
Our speciality is rye breads – the source of strength and energy!
The Lielezers bakery has become one of Latvia’s leading rye bread producers. We are most proud of our real rye bread, baked by age-old methods and recipes and whose value is comparable to the best class cognacs produced from special grape spirits and aged in wood barrels. The scalded dough is prepared and ripened for twenty four hours in our hand-made aspen-tree tubs which guarantee high quality and a unique taste. In order to bake scalded bread, flour of special quality is needed, which we supply from our own mill. No appliances are used to divide and form the rye dough.
Fresh or frozen rye-scalded, sweet-sour bread for the catering, retail chain, wholesale sectors.
Animal feed production.
The MARIO brand is well known in the Baltics for healthy, natural and light crispbreads. Along with the crispbreads, authentic rye and wholegrain grissini are available, BE GOOD natural crispy breadsticks, and fi nger-licking savoury mini-breadsticks with popular fl avours such as sour cream and onion, cheese and salami. Of course, we also supply more traditional snacks and sweets, such as gingerbreads, all sorts of biscuits, bread rings, puff ed corn, and original hand-made rye bread. Kosher products? No problem!
Organic crispbreads? You’ve got it! Products safe for kids? Yes, we have them! You name it, we’ve got it all. Send your inquiry now to discover the true taste of Latvia!
A modern cheese production plant, specialized in Italian hard cheese, as well as Gouda, Tilsit, Maasdam.
Member of association: Central Union of Latvian milk manufacturers, Latvian Chamber of Commerce and Industry.
Company Brīvais Vilnis is one of the largest canned fish producers in Latvia. We specialize in premium canned fish and offer more than 70 different type of products under our or the customers brand. Our main goal is to develop new products that are appealing to younger.
Private labels, products under our own label, ethnic markets, retail chains.
Manufacture of bread; manufacture of fresh pastry goods and cakes.
*The company participates in the In-depth Cooperation Programme and has been admitted to the Gold level.
The HANZAS MAIZNĪCAS brand has more than 20 years of history and is one of the biggest bread producers in Latvia. Since 2015, HANZAS MAIZNĪCAS has been a part of Lantmännen – one of the largest groups within food, energy and agriculture in the Nordic region. By combining ancient bread-baking traditions and modern technologies, HANZAS MAIZNĪCAS off ers more than 40 different bread products – classic brown bread, delicate white bread, as well as new types of bread baked with craftsmanship and responsibility.
